Spring green salad

I’ve been a bit hard on myself these past few weeks. Like that dude, Bear Grylls, I’ve been putting myself through a mad-hard endurance test. Except, I haven’t been scaling mountains or eating bugs. No, my fortitude has been tested in a far more boring manner: I’ve been working a lot, not sleeping much and drinking far too much alcohol than should even be allowed. Which is pretty much the same as the entire working world in the run up to Christmas.

Anyways, after a few weeks of this abuse, my immune system has finally given me the finger, packed up and gone on strike. And within seconds, my old friend herpes simplex seized his chance and erected a tribute to an erupting Mount Vesuvius on my bottom lip. Very attractive.

Apparently I need vitamins. Stat!

Isn’t it funny though, when your body really needs healthy nourishment; all you want to eat is beans on toast? Which are pretty vitamin deficient I think. But this salad saved me, and more importantly, it got my immune system and me into peace talks. It’s totally healthy but it doesn’t feel like you’re eating rabbit food. Oh no, instead you get all the lovely, herby goodness, nicely balanced with the salty feta and finished off with the crunchy toasted pitas; satisfying the demands of both taste buds and immune system in one go. Nice one!

Broad bean fattoush

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Posh Lamb

Ohhhh, look at this, it’s poshness squared!

I’ve never been mad about traditional roast dinners, I don’t really know why. I know thousands of people think a roast dinner is what makes a Sunday, not me; perhaps I’m abnormal? Oh dear.

But there is something pretty cool about them all the same, and this lamb is not only yum but also looks seriously impressive to boot. And it’s much less effort than you’d think, always a plus in my book. I would definitely consider making it the next time the in-laws are due around, and hopefully they will be mucho-impressedo.

Posh spring rack of lamb with fennel

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