Chocolate Sunday

Rose, pistachio and cardamom chocolate bark

Isn’t it great that there’s a whole day dedicated to chocolate?!

Okay, okay, I’m not being serious. And I certainly don’t mean to be insensitive to any religious folks out there. I do realise that for a great many people, Easter is about much more than chocolate. However as I’m an atheist to the bone, this weekend is pretty much ALL about the brown sticky goodness. That and having four days off work of course, could there be a better holiday?!

Almond and apricot chocolate bark

So this week I tried my hand at making chocolate bark; because a chocolate-melting project is always fun and you can really get creative with the flavours and appearance. For a few pointers I checked my infallible The Flavour Thesaurus by Niki Segnit. I would highly recommend this book to anyone who like me is a little unable to stick to recipes; basically it helps you to mix and match flavours and gives you pointers and ideas as to what works well together (and why) without actually giving any recipes. I love it. After some flicking I decided to dress up some super-dark chocolate with almond and apricot and also rose, pistachio and cardamom. And what can I say? The Flavour Thesaurus never fails, although when you start with excellent quality, rich, dark chocolate, you would have to have a very serious fail for it not to taste like more, oh so much more.

Rose, pistachio & cardamom chocolate bark

Many thanks need to go to The Fella for helping me out with these photos. I made these on quite a hot day and struggled to take any decent shots in good light before the chocolate began to melt. He’s a bit of a creative whizz with the camera and help me tonnes. He did have quite the incentive though and obviously I rewarded him well! If you’re interested in checking our more of his work check out his website.

Happy chocolate day!

Almond and apricot chocolate bark & Rose, pistachio and cardamom chocolate bark

Almond and apricot chocolate bark & Rose, pistachio and cardamom chocolate bark

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Christmas stollen

Christmas Stollen Loaf

I am writing this while basking in the (relative) cool of the evening, which is quite a strange feeling on Christmas Eve. Where I’m from, we tend to bask in the warm glow of turf fires on the 24th, instead I’m battling with the cats for who gets to sit closest to the fan. The cats are winning; they use their cuteness against me, clever things.

It’s still 24 °C at 10 pm, which is not generally a temperature that makes me think of mulled wine and mince pies. Or stollen for that matter, but I’ve got to make some concessions to this festive season, right?

Dried fruit, glace cherries and Cointreau
Nothing screams Christmas better than dried fruit, glace cherries and booze!

I have to admit (and I’m sure it’s already clear), this year I’m finding the summer-time Christmas a little difficult. Don’t get me wrong, I’ve no problem sitting in the sun sipping many cool drinks (like this one), but let’s call a spade a spade here, it’s just not Christmas when it’s over 30 °C out. Today I’ve been pining for Grafton St and Grogans and going out with my girlies.

But who can’t resist marzipan fruit bread? Not me I tell you, doesn’t matter what the temperature is! So I rolled up my sleeves, whacked on my oven and set to work, and the results were worth it, oh so worth it…..

Nollaig shona daoibh!

Christmas stollen

Stollen with cherries and marzipan

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The desert your dentist will love to hate on

Every kid loves Roald Dahl’s dark, twisted and hilariously grotesque stories, right? Or was that just me? I love that he got right to the crux of what kids really like, there’s no pink fluff or fairy godmothers in his stories, no sir. Instead there are disappearing twits, shrinking grandmothers, squish-able aunts and other villains coming to raucous, violent and; let’s be honest; hilariously funny ends.

One of my very favourite characters is Violet Beauregarde, maybe because I can relate to poor ‘oul Violet a little more than I’d care to admit. For those of you who don’t know, Violet, a serial gum-chewer, won a golden ticket to visit Willy Wonka’s Chocolate Factory.  But poor Violet comes to a colourful end when she insists on trying a prototype gum that doubles as a three course meal. Long story short, she sweals up, turns into a blueberry and has to be rolled away…. to be juiced.

I love the idea that you could eat so much of something, you could turn into it. I’m pretty sure it can’t actually happen, at least, I haven’t turned into a lump of chocolate just yet; although I do have a friend who insists her skin once started to turn orange after she over dosed on carrot juice.

Well, eating tonnes of this yummie desert won’t turn you into a blueberry, but it will turn your teeth and tongue a jaunty shade of purple. Hence why your dentist won’t like it, but I bet your friends will find it hilarious.

I threw this together after The Fella’s mother gifted me a whole bucketful of blueberries (yes, I am a very lucky girl). It’s like a cross between a fool and a fruit crumble, mainly because I couldn’t quite decide on what to make, but it doesn’t matter what it’s called because it is deeeelicious. I think it would work with any summer berry, especially raspberries, so if you’re not lucky enough to be gifted a pile of blueberries in the morning, feel free to mix it up, your teeth can take it.

Little pots of blue

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Gone visitin’ with a new look!

This week I’ve gone off galavanting, which is always fun! I’m guest blogging and eating cheesecake at my friend Mary’s wonderful blog Where’s the Zoom.

Mary is an American friend, who I met when she (very excitedly) packed up her entire life and moved to Ireland, and all for a buachaill – swoot soooooo!!

After three years in Dublin she married the self same boy – everybody say ahhhhh. Now, she lives in sunny North Carolina with her handsome Irish hubbie and two beautiful babies, who feature regularly on her fabulous blog.  Check it out, it is beyond cute and the photos are to die for. I guarantee you will not be disappointed.

Hope you enjoy the new look.

I’ll be back next week for some more yumbolicious-ness!

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Wintertime pear and almond cake

It’s currently wintertime in Sydney.

Now I know that for some of you, the above statement makes absolutely no sense. In fact, you’re sitting there thinking that it’s a pure contradiction in terms. Well I’m here to drop some knowledge people: yes, they do get winter in Australia.

Three whole weeks of it in fact! Burrrr.

I’ve  expressed my opinion previously on the Sydney winter, and therefore am not going to keep talking about it, lest I start to get into rant territory. Instead, I’d just like to share some small thoughts with the dear people of Sydney. For example, did you know that wintertime can be a whole lot less traumatic if you a) get central heating in your house and b) dress appropriately? True story. Another true story: winter happens all over the world. Honestly. Everyone gets it at some point, so you’re not special, sorry. And lastly, don’t you know that winter is the perfect time to stuff your face full of all kinds of calorific yumness? It’s like, why it was invented.

So you see, you’re missing the point! It’s a time for tea and roasts and spuds and pudding with sticky sauce and melting cheese on stuff and many MANY hot ports. Fact.

Today I did some seasonal celebrating of my own by making this delicious pear and almond cake; and I would strongly encourage you all to do the same as it was totally divine. Pears are one of my favourite winter fruits and pairing them with almonds seems to work really well. This cake is dense, sticky and crumbly sweet. It’s the perfect warming reward after a chilly Sunday afternoon jaunt. It’s also a great reward for getting to the end of your chapter, or for keeping the couch warm all day, or for intending to go out, or for….

Pear and almond cake

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