Birthday banana and buttermilk pancakes with raspberries and honey

Question: should pancakes be fat or thin?

In my world, pancakes are large, round and oh-so-very thin. The best ones are eaten with a just sprinkling of caster sugar and a squeeze of lemon juice; or maybe a bucketful of Nutella; depending on your mood. My basic rule is that you shouldn’t need a knife and fork to eat them, just roll and go.

The Fella however has different views. Being Australian (and despite being the product of two Irish emigrants), he thinks pancakes should be small and thick. This means we have had a few, rather heated, pancake-related debates in our house.

I guess there are just Old World pancakes (thin) and New World pancakes (fat); which is the best compromise The Fella and I can come to. It was his birthday this weekend, so just to be nice (yes, I can be nice), I surprised him with a big batch of banana and buttermilk pancakes for breakfast. And I have to admit, they may have been fat and I did need a knife and fork to eat them, but they weren’t half bad at all.

Maybe living in the New World is starting to get to me…

Birthday banana and buttermilk pancakes with raspberries and honey

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