Like most Irish people my age, I went to a Catholic school, and as such got loads of exposure to all the bible stories. One in particular always stood out in my mind: the story of the last supper. The reason being, that I could never understand how wine and bread could constitute a meal. As an eight year old, this was probably the detail that bothered me the most, which suggests I may have slightly missed the point.
Fast forward 17 or so years to a Friday night in one of the brilliant Italian restaurants on Millennium Walk in Dublin and I had an epiphany (most probably helped along by at least half a bottle of Chianti and this fantastic mural).Of course wine and bread could make up a dinner! How had I been so stupid all these years? All you need is to add a little balsamic vinegar, some extra virgin olive oil, maybe a few marinated olives and hey presto – you have the best dinner in the world!
And the word for this new dining sensation? Dippage. Yumo, delicious, dippage.
Ask any of my friends – they will concur that I am a dippage fanatic. I think it’s totally acceptable to serve some olives, maybe some char-grilled veggies, an array of dips, balsamic oil and vinegar with crusty bread and call it dinner.
One of my favourite dippage dips is hummus, it’s all kinds of yum and apparently it’s good for you too. Brilliant.