Aubergine inspiration

As much as I love cooking, there are times when I just could not be bothered. Long days at the office, being focused, driven and cheery, while secretly wishing I was in the bath with a good book and a bottle of red, can be a sometimes be an inspiration drain. And don’t even get be started on the post-work supermarket free-for-all, some days I’d rather go hungry than face into that.

My poor Dad also seems to suffer from the same lack of culinary creativity. It’s his job to make the dinner on a Monday night (which, in fairness, is probably the most insipid of all the weekday nights); and so for the past 30 years he has made chili beef. Religiously. Every Monday. Now, don’t get me wrong, I like chili beef just as much as the next person. It’s just that after 30 years of it; I find it, well, not quite as exciting as it once was. Obviously I don’t get to spend that many Monday evenings with my folks, what with living on the other side of the plant and that. One major upside of which is not being subjected to what has become known in our family as ‘Monday night surprise’.

On evenings when I am feeling unimaginative and bored, I just need to open one of Tessa Kiros’ books to get the creative (and tummy) juices flowing. Her recipes are simple, wholesome and comforting and they are just so beautifully presented, I would challenge anyone not to fall in love with them.

This week I made her stuffed aubergines. Like all of her recipes, these are delicious and filling and a little bit different. Okay, so stuffed veggies ain’t exactly world-rockin’ stuff, but they may just brighten up an otherwise dull and same-y weekday evening.  Who knows? Even my Dad might like them.

Midweek beef-stuffed aubergines

Stuffed eggplant

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Baba-ga-what-now?

One of the things I love about Sydney is the sheer amount and variety of restaurants there are. It’s astounding! In this town, you could eat out every night of the year and never get bored. In my small corner of the city alone there are several Thai, Indian, tapas, Mexican, Italian, Vietnamese, modern Australian, Japanese, vegetarian and Turkish places. There is also a French restaurant, a Polish place, a Brazilian barbeque joint, a Himalayan and a Chinese restaurant. And this is all just in my immediate neighbourhood!

If you start heading over to other suburbs the list just keeps getting longer and longer and loooonger. And, no doubt the pounds will begin to pile.

I guess this multicultural mish-mash is thanks to years of immigration. It’s strange that all these interesting and exotic people never thought to move to the sunny emerald isle and share their tasty treats with us, isn’t it?! In fairness we could have done with a bit of variation over the years, potatoes are yum, but even they can get a bit boring after a bit.

Or maybe it would have all be a bit too unusual for us? If they had thought to move to Ireland, perhaps all these new tastes would have just blown our little mind-holes. Like, I’m pretty sure if I mentioned baba ganoush to some folks I know back home, they would look at me with vacant faces and say baba-ga-what-now?

It’s aubergine (or eggplant) barbequed and all smushed up into pure deliciousness. Just in case you didn’t already know.

I saw this beautiful recipe in a recent issue of SBS Feast magazine and I am so excited to share it. Not only is it absolutely stunning and pure exotic, it’s also quick, easy and super delicious. Perfect for impressing people or for exploring a new cuisine; only if there are no spuds left in the fridge of course.

Haloumi with baba ganoush and pomegranate

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