I’m all about dinner salads; love them I do. It’s great to pile loads of tasty and (sometimes) healthy food onto a plate and call it dinner. Add a dash of dressing, crusty bread for some dippage and you have a great mid-week supper.
Although, perhaps this dinner salad lark is just another way for me to delude myself into thinking I’m healthy.
This recipe is absolutely wonderful; I’ve adapted it from Epicurious and I cannot recommend it highly enough. It takes minutes to prepare and has a beautiful array of flavours and textures. Boring oul egg salad it ain’t! Let it brighten up a midweek dinner table near you, and soon.
Potato and egg salad with fennel and lemon
Ohhhh, look at this, it’s poshness squared!
I’ve never been mad about traditional roast dinners, I don’t really know why. I know thousands of people think a roast dinner is what makes a Sunday, not me; perhaps I’m abnormal? Oh dear.
But there is something pretty cool about them all the same, and this lamb is not only yum but also looks seriously impressive to boot. And it’s much less effort than you’d think, always a plus in my book. I would definitely consider making it the next time the in-laws are due around, and hopefully they will be mucho-impressedo.
Posh spring rack of lamb with fennel