Sydney Sparkles

When it comes to weather, us Irish like to think we’re pretty hardy.  We just love to hate it, almost as much as we love to talk about it; and I did think we had it pretty tough, until I moved to Australia. The weather in this poor country is pure mental.

MENTAL I tell you.

When I first moved here and was house hunting, I amused quite a few real estate agents asking in-depth questions about central heating. At that stage I was such a FOB (Fresh Off the Boat) I didn’t realise the buzz phrase in Sydney is ‘reverse-cycle air conditioning’, doh! One actually guy laughed in my face. Well what can I say? I love to keep people entertained.

So, last week, when the reverse-cycle air conditioning in my office gave up the ghost, it wasn’t a good day. The system was kaput, defunct, dead. And it got hot. Oh so very hot. I started to glow, then to glisten and then to sweat profusely; all over my keyboard. As this was happening I also got progressively more stressed and stupid. Apparently my mental faculties are inversely proportional to the temperature of my immediate environment; which means if I ever move to Finland or Antarctica or someplace, I would probably be SO smart.

When I got home I needed alcohol, cold alcohol.

So I made this, and it was yum. I got the idea when browsing Heidi Swanson’s pop-up shop, QUITOKEETO. Heidi made hers with a straightforward thyme-infused syrup, but I decided to take things a step further and use lemon thyme instead of the regular variety. Lemon thyme is wonderful and I would urge everyone to get a pot, just for the beautiful smell if nothing else.

This cocktail is so very yummie. It’s lemoney and herby, aromatic and sweet, I love it; and I usually like my gin so bitter it makes my face turn inside out. So if you’re not a gin drinker, this might be the perfect introduction.

They fixed the air-conditioning, by the way; but the next day there was a hail storm, so it was a bit redundant really. See, I told you: mental.

Lemon-thyme gin sparkler

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