Question: when is a salad not a salad?
Answer: when it’s got chorizo in it!! YUMO!
One thing I’ve learnt recently is that chorizo is apparently not a diet food. Who would have thunk it? Certainly not me. I’m one of these people who think once you stick the word ‘salad’ onto anything, it’s automatically super healthy and not at all bad for you. Oh why can’t that just be true?
So when I made this salad recently and brought it to a dinner at the house of two dieting friends I wasn’t met with lip smacking or smiles. Oh no, instead I was educated about kilojoules, fat and carb ratios and other exciting stuff like that; because that’s just what I need, another thing to worry over and feel guilty about.
“But it’s a salad…” I pleaded.
“No” I was told, “it’s got chorizo in it, so it doesn’t count”.
In fairness, our friends are doing great and look absolutely fab. Maybe taking some of their advice wouldn’t be such a bad thing.
This recipe is from the Avoca Salads cookbook. Any Irish readers will be familiar with the Avoca shops and cafes and will already be drooling and deciding they need to eat this immediately. For all you lovely foreigners, Avoca is a chain of uber-yummie-mummie shops in Dublin and Wicklow. You have to be a yummie mummie to a) have the time to hang out at the cafes with other yummie-friends and b) afford many of the country-chic-organic-handmade foods stuffs, clothes and nick nacks.
Maybe one day I will have the accompanying children and salary to justify my Avoca obsession, although it’s not going to be one day soon. In the mean-time I’ll just continue to buy their cookbooks and delude myself about the health benefits of certain salads.