Christmas stollen

Christmas Stollen Loaf

I am writing this while basking in the (relative) cool of the evening, which is quite a strange feeling on Christmas Eve. Where I’m from, we tend to bask in the warm glow of turf fires on the 24th, instead I’m battling with the cats for who gets to sit closest to the fan. The cats are winning; they use their cuteness against me, clever things.

It’s still 24 °C at 10 pm, which is not generally a temperature that makes me think of mulled wine and mince pies. Or stollen for that matter, but I’ve got to make some concessions to this festive season, right?

Dried fruit, glace cherries and Cointreau
Nothing screams Christmas better than dried fruit, glace cherries and booze!

I have to admit (and I’m sure it’s already clear), this year I’m finding the summer-time Christmas a little difficult. Don’t get me wrong, I’ve no problem sitting in the sun sipping many cool drinks (like this one), but let’s call a spade a spade here, it’s just not Christmas when it’s over 30 °C out. Today I’ve been pining for Grafton St and Grogans and going out with my girlies.

But who can’t resist marzipan fruit bread? Not me I tell you, doesn’t matter what the temperature is! So I rolled up my sleeves, whacked on my oven and set to work, and the results were worth it, oh so worth it…..

Nollaig shona daoibh!

Christmas stollen

Stollen with cherries and marzipan

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