Carrot and orange cake

Carrot and orange cake with cream cheese icing and walnuts

I’ve been writing this silly little blog for nearly two years now, that’s mad isn’t it?! I’ve got to be honest, for the longest time I was a bit weird about it.

You see, the truth is I’m actually quite private. Yeah right you say! But it’s true. Yes, I realise I project my life onto the internet for full public consumption, but that’s easy when you hide behind a pseudo-name and an avatar. It took me years to get a Facebook account, I still am slightly scared by twitter and I can’t even begin to fathom Pinterest, so it came as no surprise that I took a little time to ease into the blogging.

Cream cheese icing and walnuts

For the first few months I barely even told my friends about my project, I certainly never interacted with the wider blogosphere (yes, I did just use that word, a sure sign I am now a bona-fide part-time blogger!). I was so terrified that someone might actually SEE it, shock HORROR! Over time, I have (very) slowly been working on this.

So ten days ago, when I went to a food bloggers meetup group, I was really really stepping outside my comfort zone. The people I met there were amazing and all write such unbelievably drool-tastic blogs that it made me feel immediately self-conscious. They also spoke another language, one I’m not very familiar with; SEO, engagement and PR were just some of the foreign and strange terms being bandied about. I just sipped my wine, nodded, smiled and tried to at least look like I knew what they were talking about.

Carrot and orange cake silce

Seriously though, it was wonderful to meet such lovely, energetic and creative people. Left-brained auld me can always do with a dose of inventive thinking and inspiration, check out some of their blogs below (in no particular order) to get some for yourself.

It has also made me think a little more seriously about what I want to get out of my hobby, which has been good. And I realise that I am what I am. I am never going to take the best photographs, or write the snappiest posts, get 10 bazillion hits a day or even write the most interesting recipes. But that’s all OK. As long as I’m still excited to be in the kitchen, making things that make my belly gurgle and pushing myself to write something that at the very least doesn’t put people to sleep, I’ll be happy.

Also, I made carrot cake and it was good.

Check out all of this yumness: Belly Rumbles, Simon Food Favourites, 84th & 3rd.com, Mademoiselle Slimalicious, The Littlest Anchovy, Raging CravingsOne Small Pot, and last but by no means least Chew Town.

Carrot and orange cake

Carrot and orange cake slice with cream cheese icing and walnuts

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Taking back Sunday

I work full time. My dreams of becoming a yummie-mummie and staying home all day baking fabulous cupcakes and rearing my own chickens will just have to wait until I win the lotto. So, sometimes it’s hard to find time to spend in the kitchen. Much as I enjoy cooking, on weekday evenings it can be exhausting and weekends can sometimes be super hectic. Plus I hate cleaning up, life is just too short for cleaning up.

But a few years ago, while flipping through The Guardian, I found a recipe by Hugh Ferning-Whittingdale that changed everything . I duly clipped it out, and boy has it served me well on many a lazy (read hungover) Sunday afternoon. It’s as simple as throwing everything in a roasting dish and popping into the oven, but it tastes as good as if you had slaved over a hot stove for hours. And, there’s very little cleaning up to be done afterwards. Brilliant.

Roast Chicken with Sweet Potatoes


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