Creamy, sundried surprise

So it’s time for another pasta surprise; because everyone loves pasta and surprises, hoo-raa!

Pasta surprise is all kinds of super and as yumbolicious regulars will know, it’s one of my favourite things to make.

It’s great because you get to clear out the contents of your fridge; while avoiding the supermarket (always good on a midweek evening) and all in under the guise of experimentation. And the big plus? Well it’s pretty hard to go wrong, but if you ever do, you can nearly always do an emergency rescue job with some cheese and a good grill!

This pasta surprise is veering dangerously towards poshness, but I swear it was a fridge clearing exercise that went exceptionally well. So well in fact, that I committed it to memory and made it again and again and again. And you should too.

Creamy, sundried tomato and chicken rigatoni

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Creamy, basily, mushroomy pasta

The Fella and I spent this weekend in Melbourne, where we had a frickin’ deadly time. We were visiting with some of my good friends and had a very enjoyable night out with them on Saturday. Needless to say we were feeling a tincy wincy bit delicate yesterday morning. So in the name of recovery, we all sat around in our jim-jams, drinking coffee, eating sweets and watching reality TV. It was possibly a perfect Sunday morning.

I’m a bit of a closet reality TV fan; my favourites include Four Weddings, Come Dine with Me and One Born Every Minute. But reality TV in Australia takes things to a whole new level; it’s all just so damn dramatic. For example, yesterday we watched a number of episodes of My Kitchen Rules. The premise is very similar to Come Dine with Me; however the contestants not only cook for each other, but also for two professional chefs, who then rate the meal. However unlike CDWM, it was all so very very super SERIOUS. There was minus craic, but plenty of dramatic music and lingering looks. Not so many ridiculous drunken antics but more food snobbery than you could shake a stick at. It was just not enjoyable.

Perhaps I’m wrong, but I think most people just like easy to cook and eat simple and delicious food? Surely food snobbery just alienates people and makes the kitchen seem even scarier than it should? With that thought in mind I decided to share with you all my quickest, most yumbo pasta-surprise recipe. Haute cuisine it ain’t but it sure tastes goooood.

Creamy, basily, mushroomy pasta

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Pasta with feta, spinach and pine nuts

It’s actually a bit bizarre that in the few months I’ve been writing this blog, I’ve never posted any pasta dishes. The Fella and I eat a LOT of pasta, mainly because it’s cheap (his thumbs up) and quick (my thumbs up). Because don’t you hate it when you’ve had a long day at work and you’re faced with the stupid what to make for dinner dilemma? I don’t know about the rest of you, but sometimes I find weekday evenings frustratingly short. Some evenings I just want something quick and easy and I don’t like only sitting down to my dinner at 9 o’clock at night. For one thing, that’s when all the good shows start. Hence, pasta it is.

You would not believe the number of “pasta surprise” recipes we have, The Fella is especially good at these. Basically they consist of whatever we have in the fridge, and thus they are great for avoiding a condition called postworksupermarketrage. This dreadful disorder is particularly prevalent among 20 and 30 something childless professionals, who use their weekends for getting drunk and other irresponsible frivolities and neglect to do basic household tasks, such as shopping. Tut tut tut.

This is a wee step up from pasta surprise, and it is a little beaut of a recipe. I found it in Nigella Lawson’s Kitchen, and I guarantee you can get this on the table in 20 minutes flat. Beat that Jamie Oliver!

Pasta with feta, spinach and pine nuts

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