This one is for my very very awesome mate, Dr B.
For a long time now, she has been my number one drinking buddy, and no doubt she will remain so for many many years (and hangovers) to come.
This woman is a vodka connoisseur, a discerning, knowledgeable and appreciative consumer, who knows her Gray Goose from her Absolut.
That is until she’s had a few; then all wisdom goes out the window and it’s a free for all. But sure who needs wisdom anyway? It’s totally overrated in my opinion.
Whoever thought of mixing fruit with sugar and vodka was a genius, as this raspberry vodka is unbelievably delicious. If you think it’s going to be like the skittles vodka you drank in your student years, think again. This is the grown up version. It’s not too sweet and tastes so strongly of raspberries you almost forget about the vodka, at least until it warms the back of your throat and of course, slams into your synapses.
So now you can get drunk, talk shite and act the maggot, all the while safe in the knowledge that you’re at least getting a little more mature with your choice of drink. Sounds just perfect for a vodka-aficionada-come-messer-extraordinaire I know.
Cheers Doll, I know you’ll enjoy!
This week I’ve gone off galavanting, which is always fun! I’m guest blogging and eating cheesecake at my friend Mary’s wonderful blog Where’s the Zoom.
Mary is an American friend, who I met when she (very excitedly) packed up her entire life and moved to Ireland, and all for a buachaill – swoot soooooo!!
After three years in Dublin she married the self same boy – everybody say ahhhhh. Now, she lives in sunny North Carolina with her handsome Irish hubbie and two beautiful babies, who feature regularly on her fabulous blog. Check it out, it is beyond cute and the photos are to die for. I guarantee you will not be disappointed.
Hope you enjoy the new look.
I’ll be back next week for some more yumbolicious-ness!
Question: should pancakes be fat or thin?
In my world, pancakes are large, round and oh-so-very thin. The best ones are eaten with a just sprinkling of caster sugar and a squeeze of lemon juice; or maybe a bucketful of Nutella; depending on your mood. My basic rule is that you shouldn’t need a knife and fork to eat them, just roll and go.
The Fella however has different views. Being Australian (and despite being the product of two Irish emigrants), he thinks pancakes should be small and thick. This means we have had a few, rather heated, pancake-related debates in our house.
I guess there are just Old World pancakes (thin) and New World pancakes (fat); which is the best compromise The Fella and I can come to. It was his birthday this weekend, so just to be nice (yes, I can be nice), I surprised him with a big batch of banana and buttermilk pancakes for breakfast. And I have to admit, they may have been fat and I did need a knife and fork to eat them, but they weren’t half bad at all.
Maybe living in the New World is starting to get to me…
Birthday banana and buttermilk pancakes with raspberries and honey
1. the action or fact of having too much of something enjoyable: her alleged
overindulgence in alcohol
2. excessive gratification of a person’s wishes: his overindulgence of her whims
I’m sure many people are just like me, and had to look this word up in the dictionary yesterday morning. At least I hope I wasn’t the only one.
This was my third Christmas and New Year in the land down under. And while I do miss Christmas at home something shocking, I have to admit, I find New Years in the sun very pleasant altogether. Hot sunshine, beaches, laughing kookaburras, barbecues, factor-30, kangaroos and buckets of chilled white wine may not scream Christmas to most people, but they do make for some good times. A little too good, truth be told.
I did very little cooking over Christmas, but I did make this desert. It was an attempt to reconcile the two very different types of Christmases I’ve experienced. Because, despite the fact it’s thirty degrees outside, it just wouldn’t be Christmas without the pudding!
Upside-down Christmas pudding ice-cream