Jamie Oliver’s chicken challenge

Blackened Chicken and San Fran Quinoa Salad

This week I took the plunge and decided my kitchen needed to get messy. So I tried a recipe from Jamie Oliver’s Jamie’s 15-Minute Meals. Oh hells yeah! I decided to bring it.

Did I manage it? Eh…. no.

Now, I love Jamie as much as the next person. His recipes are delicious, no nonsense and always work, but I’m not too sure what he’s at with this everyone-can-cook-faster-than-the-speed-of-light malarkey. Honestly like. I know there have been about 20 bazillion blog posts written about how it’s nigh-on impossible to make any of his meals in either 30 or 15 minutes, so I’m not going to go there again; but I do think it’s a shame he’s made such a rod for his own back. I get the point he’s trying to make: food can be quick, easy and tasty if you’re clever about how you prepare it. However, I think that people in general are pedantic and once they can’t make something in the allotted time limit they will immediately call the whole venture a failure.

Well, this beautiful salad took me longer than 15 minutes to make, and afterwards my kitchen did look like a bomb had hit it; but that doesn’t mean you shouldn’t try it, in fact I urge you to. The mix of flavours, texture, spice and sweetness is incredibly yummie and it’s pretty healthy to boot. It’s definitely one worth waiting for!

Blackened Chicken and San Fran Quinoa Salad

Blackened Chicken and San Fran Quinoa Salad close up

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