Rosemary and pine nut semolina cookies

Are you a Barry’s or a Lyons drinker yourself?

This is a question that can polarise Irish people. Friendships can be made or broken on the answer; in fact, it’s a question you should ask any potential partner straight up. It’s pretty much a deal breaker.

I am of course, talking about tea. Irish people can take tea very seriously indeed.

I am a Barry’s woman myself. I grew up in a Barry’s drinking household and I’ll stay a Barry’s woman until the day I die. Lucky for me, The Fella doesn’t drink tea at all, so we didn’t have to have the Barry’s versus Lyons debate. Instead we’ll have to discuss more trivial things, like what country to bring our kids up in and stuff.

Anyway, I love tea, but I love tea dunkers even more. I got the idea for these particular dunkers from the beautiful 101 Cookbooks website, but I have to admit, I didn’t follow Heidi ’s recipe. Instead, I adapted the semolina shortcake cookies I had made for Australia Day (because they were delish!), by adding some rosemary (from my garden) and toasted pine nuts. The result: très dunkable yumness for a classy afternoon tea. Someone stick the kettle on quick….

Rosemary and pine nut semolina cookies

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