It’s actually a bit bizarre that in the few months I’ve been writing this blog, I’ve never posted any pasta dishes. The Fella and I eat a LOT of pasta, mainly because it’s cheap (his thumbs up) and quick (my thumbs up). Because don’t you hate it when you’ve had a long day at work and you’re faced with the stupid what to make for dinner dilemma? I don’t know about the rest of you, but sometimes I find weekday evenings frustratingly short. Some evenings I just want something quick and easy and I don’t like only sitting down to my dinner at 9 o’clock at night. For one thing, that’s when all the good shows start. Hence, pasta it is.
You would not believe the number of “pasta surprise” recipes we have, The Fella is especially good at these. Basically they consist of whatever we have in the fridge, and thus they are great for avoiding a condition called postworksupermarketrage. This dreadful disorder is particularly prevalent among 20 and 30 something childless professionals, who use their weekends for getting drunk and other irresponsible frivolities and neglect to do basic household tasks, such as shopping. Tut tut tut.
This is a wee step up from pasta surprise, and it is a little beaut of a recipe. I found it in Nigella Lawson’s Kitchen, and I guarantee you can get this on the table in 20 minutes flat. Beat that Jamie Oliver!