Potato and egg salad with fennel and lemon

I’m all about dinner salads; love them I do. It’s great to pile loads of tasty and (sometimes) healthy food onto a plate and call it dinner. Add a dash of dressing, crusty bread for some dippage and you have a great mid-week supper.

Although, perhaps this dinner salad lark is just another way for me to delude myself into thinking I’m healthy.

This recipe is absolutely wonderful; I’ve adapted it from Epicurious and I cannot recommend it highly enough. It takes minutes to prepare and has a beautiful array of flavours and textures. Boring oul egg salad it ain’t! Let it brighten up a midweek dinner table near you, and soon.

Potato and egg salad with fennel and lemon

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