Finances feeling a bit tight? Recession starting to bite? If you’re living in Ireland or the States, I imagine you might be able to relate.
Not the Australians, I’m pretty sure the Australians don’t even know how to spell the word recession.
There might be no recession in Australia, but finances are a still a wee bit tight here in Chez Yumbolicious. A large tax bill, coupled with saving for two possible trips home next year, car insurance, wedding presents, vet bills and other BORING stuff mean we’re not going on any exotic holidays this year. Oh well.
So if you’re not going to make it on that dream-trip to South America this year, fear not mes amigos, make this and bring South America to you instead.
It a recipe adapted from one of my very favourite books: falling cloudberries by Tessa Kiros; and I am deadly serious, it genuinely tastes like something you’d eat on your holidays in Peru or someplace fierce exotic like that. Coriander, chilli and cumin-spiced yoghurt blend together for a fiesta in your mouth. Sounds pretty good, right?!
Perfect with a cerveza in the back garden.